So what do you eat when it's been in the upper 90's all week and it's just too damned hot to cook?
Summer Salsa! And hopefully you can talk your spouse into cooking some chicken on the outdoor grill to go with it. It's great on it's own but it's fantastic on grilled chicken.
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| photo courtesy of webmd.com |
Summer Salsa
Mix diced watermelon, chopped red onion, chopped fresh cilantro and diced jalapeno pepper with a splash of lime juice and a spoon full of brown sugar. Refrigerate for 30 minutes or so and enjoy!
There's nothing simpler. Specially if you can talk your spouse into cooking the chicken.... and maybe even into doing the chopping.
Yum! I never think of using watermelon in a dish even when I have more than I need.
ReplyDeleteNot a watermelon eater, but if you husband is willing to grill Chicken, I'm there!
ReplyDelete