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| Black Bean and Corn Salad, photo courtesy of tasteofhome.com |
Black Bean and Corn Salad
1 can of black beans, rinsed and drained
1 can whole kernel corn, drained
1/4 cup chopped fresh cilantro or parsley (I never have fresh so I just crush up a little bit of dried and toss it in)
1/4 cup of your favorite salsa (generic store-brand works fine)
2 TBS lime juice
1/4 tsp. salt
Combine all the ingredients in a large bowl and serve.
How easy is that??
Besides eating this recipe as a side dish or salsa, it also works great in quesadillas - just use a slotted spoon so it's not too liquidy.
Mmmmm.....that looks great!!! I've been on a Mexican food binge lately. I've got to give this a try as soon as I get some decent salsa in the house. It's the one thing you can't get at our Mom and Pop grocery at the beach. I probably just need to learn to make my own.
ReplyDeleteThis is my 'go to' thing to bring to summer parties. I often use green salsa when I do it! It is also good over rice!
ReplyDeleteSounds delicious!
ReplyDeleteyummmm... I love all things mexican!
ReplyDeletemmmmmm Looks so good. I 'd have to add cilantro!
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