Sunday, February 10, 2019

Sunday Supper - Cornbread

Today's Sunday Supper recipe is cornbread.  My dad probably rolls over in his grave every time I make my version of cornbread because it's nothing like his.  Mine is sweet and almost cake-like but I like what I like...  And this cornbread always brings me joy.

Easy to follow recipe for sweet, cake like cornbread.

Cornbread

 2 cups Bisquick
1/2 cup corn meal
1/2 cup sugar
1 tsp. baking powder
1 cup milk
2 eggs

 Preheat oven to 350 degrees.  
Blend all ingredients together until smooth but be careful not to over stir.  
Pour into a greased 8 x 8 baking dish and bake for 30 - 40 minutes or until top is lightly browned.

Note:  I think our oven is messed up which is why the cooking time fluctuates so much.  Also, using a  well oiled, preheated cast iron frying pan works well and reduces cooking time by about 5 - 10 minutes.
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2 comments:

  1. AraigneeFebruary 10, 2019 at 4:26 PM

    That sounds delicious. Just last week I bought 3 different corn bread mixes because I can't ever find one I like. I might have to try your recipe. I never thought about Bisquick. My mom used it for everything-even her pumpkin pie. She made the "makes its own crust" recipe that used to be on the box and it was always delish.

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  2. Caffeine GirlFebruary 10, 2019 at 8:14 PM

    I've been looking for a sweet cornbread recipe. Yours sounds like the perfect one.

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