Welcome to March! My mind says it's spring but it sure still feels like winter. There's nothing better on a cold winter day than a nice warm bowl of soup so...
Today's Sunday Supper recipe is winter lentil soup from realsimple.com. Sadly there's no photo, but it's vegetarian, only takes 20 minutes of hands-on prep time and sounds delicious. I think. I hope. I've never had leeks before so I really don't know. My understanding is that they are sort of oniony and I like onion flavored things so...
Anyway, we're trying it. Want to try it with me?
Sounds yummy! Sadly, no one else in my family would eat it, grr. Leeks are good -- like a mild onion. You just have to wash them out really well because I think they grow in sandy soil.
ReplyDeleteIt may be March but it is COLD. I made soup yesterday. I made matzo ball soup but I was eyeing that bag of lentils I have on the cabinet.
ReplyDeleteSounds perfect for a chilly day.
ReplyDeleteIf you like onions, I'm pretty sure you'll like leeks.
We have a gorgeous day today, blue skies and only in the 40's but I'll take it. I'm ready for steaks on the grill!
ReplyDeleteBlessings,
Betsy
I'll pass, not a lentil or leek fan. Tonight was grilled Flank Steak for tacos with Sriracha Sauce slaw. Yummy!
ReplyDeleteI bet it was delicious! I love lentils, leeks, kale, sweet potatoes - all the stuff in that soup. We just finished up lentil soup I had in the freezer. Next time I'll add leeks - great idea!
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