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| Pulled Pork Rub from tastesoflizzyt.com |
And yes, I'm cheating a little bit on today's recipe. Rather than a 'real' recipe, it's a recipe for Pulled Pork Rub. I've never tried this particular recipe before but I use this type of thing constantly. I make giant batches of it and not only use it as a rub, but I also keep some in a salt shaker to sprinkle on chicken or pork chops. I love the salt shaker method because touching the raw meat sort of whigs me out.
Oh and I just remembered that today is also the summer solstice. Happy everything day!
Three in one! Good for you. We are on the down side of the grocery delivery so The Mister is going to have to take pot luck. He wanted a bushel of crabs but the prices were terrible.
ReplyDeleteI looked at the recipe and it sounds wonderful! I think I'll be making some of that rub myself. Thanks! Have a great Fathers Day.
ReplyDeleteBLessings
Betsy
Happy everything day ! love it. Rubs ...I think you really have to have a knack for rubs
ReplyDeleteHappy everything right back at 'ya!
ReplyDeleteWe love our meat rubs! Hubster keeps a blackening rub on hand for everything. He's had to back off the heat for me. LOL
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