Sunday Soup

Soup's on in the Wiant household.  Or it will be soon after I get home from the fiber festival this afternoon.

Today's recipe is so quick and simple.  It's perfect for tonight when I'll be getting home late and most likely hungry.  I did all the chopping and prep work last night before I went to bed and as soon as I get home, I can dump everything into the Instant Pot and be ready to eat in about 30 minutes.

So, without further ado,

Chicken and Dumplings in the Instant Pot*

6 chicken breasts, cubed
32 oz. chicken broth
2 - 4 large carrots, chopped
1 onion, chopped
1 can corn
10 oz. package frozen peas
1 cup cream or evaporated milk
salt & pepper to taste
2 1/4 cups Bisquick
2/3 cup milk

Place chicken, chopped veggies and broth in the Instant Pot.  Cook on High Pressure for 10 minutes with a Quick Release.
Stir in corn, peas and cream.  Set to Saute.
Mix Bisquick and milk and drop dough by spoonfuls into the pot.  Cook until biscuit mix is cooked and no longer doughy.

Add salt and pepper to taste.

*This could easily be made in the slow cooker, just adjust the cooking time.