Sunday, November 4, 2018

Sunday Soup - Corn Chowder

We'll be dishing up corn chowder this evening.  I'll be using a recipe from Natasha's Kitchen, with a few modifications. 
Made from scratch, corn chowder recipe.
Corn Chowder from Natashaskitchen.com

 I'm all about simple recipes, plus I have to go to work this afternoon so I'll be skipping the 'make corn stock' part of the recipe.  I'll also be using canned corn because that's what's available.  You can find Natasha's recipe here.

 Even with my modifications, I expect this soup to be the perfect meal for a dark and chilly November evening.
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4 comments:

  1. MeredithNovember 4, 2018 at 8:07 AM

    I'm heading over, what time is supper?

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    Replies
    1. Jeannie Gray KnitsNovember 4, 2018 at 10:02 AM

      Cone on over! But, uh, can you bring bread? Our carb addicted dog got the loaf I was planning to use off the counter during the night.

      Delete
  2. chrisknitsNovember 4, 2018 at 11:42 AM

    I am planning chili this week, so grabbing the recipe you used recently.

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