Sunday Supper - Parmesan Zucchini and Corn

Yes, we eat a lot of zucchini around here.  It's cheap, it's fairly versatile, the whole family likes it and it is in every store and vegetable stand this time of year.  Not being very adventurous in the kitchen, I tend to fix it the same way almost every time and even though it's only mid June, we are all getting a little sick of it.  I thought I'd try something new and different with today's batch of zucchini.

Parmesan Zucchini and Corn

This recipe for Parmesan Zucchini and Corn sounds like it might even be easier/quicker than my normal way of cooking it.  I am All about easy and quick when it comes to cooking.  The recipe is healthy and best of all, all the ingredients are on the approved list for both my husband's and my diets.  I hope it tastes as good as it sounds!