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| Making pudding |
So, to celebrate National Butterscotch Pudding Day, I made pudding from scratch last night and watched Supernatural reruns.
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| National Butterscotch Pudding Day |
Tonight, I'll be further celebrating by eating homemade butterscotch pudding and watching The Cabin in the Woods. And of course, knitting. If I'm honest, I think I'm more excited about The Cabin in the Woods than I am about the pudding. I love all things Joss Whedon and I was able to snag the DVD from Walmart the other day for less than four dollars!
If you're interested in making your own pudding, here's the recipe I use.
Butterscotch Pudding
2/3 cup brown sugar
Large pinch of salt
2 Tbsp. cornstarch
2 eggs, slightly beaten
2 cups milk
2 Tbsp. softened butter
1 tsp. Vanilla
In a 2 quart sauce pan, mix the first 3 ingredients together. Add the eggs, then slowly add the milk, stirring well.
Stirring constantly over medium heat, bring the mixture to a boil. Boil 1 minute; remove from heat and add the butter & vanilla. Stir well and pour into desert cups. Chill until set.
Serves 4.
To see what others are creating today, join me later today at #craftingon,
